As the summer obsessed you and the craving for something super cool hits you to its top, then it is the beautiful beverage for you on a hot summer day. These hot days will welcome you to consume your time to make an effort for the Apricot Brandy Slush you love.

How to Make a Apricot Brandy Slush Recipe

It is a simple, quick, and fantastic recipe to prepare at home during these hot days for cooling and refreshing. This Apricot slush is a delicious recipe that will directly or indirectly calm your mind.

When you disburse your few minutes, you will get a drink to enjoy. Grab this recipe and Get ready to make this refreshing golden apricot slush.

Interesting Fact about Apricot Brandy Slush

The word “Apricot” comes from the Latin, which means “precious,” but the investigation reveals that it does not come from the Latin word. It comes from the Arabic word “Al barquq” which means “early ripe” via French “Abricot” because the apricot is ripe earlier than the other summer fruits.

The Rose family is one of the six most economically important crop plant families, and the apricot is a member of the rose family. If we closely look at the flower’s herbs, shrubs and trees, we will see the similarities between them, but the Apricot tree gives fruit for 20 to 25 years and grows to be 12 to 15 feet tall.

Benefits of Apricot Brandy Slush

Apricot is rich in Vitamin A, beta carotene, and other carotenoids, and in a fresh Apricot Brandy Slush, there are 2500 to 3500 IU of Vitamins A. Because it offers several vitamins, minerals, and nutrients to our body, then Intake of it will cover the complete need for Vitamin A in a body. It improves a person’s health and avoids indigestion and skin disorders.
According to the research, it is concluded that the people who take apricot in their daily routine have better eyesight as compared to the other people. Apricot is rich in nutrients, which is the reason it stops the problems of eye-related vision that people have to face with growing age. Healthy vision is promoted by the various nutrients and minerals which are present in apricot.
Apricot Brandy Slushcontains fiber which helps to boost the metabolism and helps in weight loss. The other nutrients stimulate the brain cell and help them control our appetite.
Apricot is a good source of iron and magnesium; as we all know, iron and magnesium help our body increase our hemoglobin level. It also promotes proper blood circulation in each part of our body. So, that is the reason it helps to treat anemia.

Number of Serving and Serving Time

Servings: 16 glasses
Yield: 1 Gallon
The number of serving depends upon the number of people you want to serve this super refreshing and frosty slushy. But here, I am sharing the recipe for 16 servings which yields 1 gallon.
It will be served at parties, family events, and small gatherings. Serve this slush in tall glasses when it gets chilled.

Preparation Time:

Prep Time: 15 minutes

Additional Freezing time 4 hours
Total time 4 hours and 15 minutes
This budget-friendly Apricot Brandy Slush is ready in just 15 minutes which is a flavorful, delicious, and refreshing way to replenish! You can easily make it at home and enjoy this wonderful slushie with your friends, family and relatives.

How to make Apricot Brandy Slush At Home

Utensils:

Large pitcher or bowl
Knife
Spoon
Measuring cup
Plastic container

Ingredients:

Produce1 bottle of Lemon-lime soda
1 can of Frozen orange juice concentrate
1 can of frozen Lemonade concentrate (Drinks)
1 qt Apricot nectar
1 ½ qt Pineapple juice
13 oz Apricot brandy
13 oz Vodka

– Apricot Brandy slush

Garnishing

Apricot slices
MInt Leaves

– Apricot Brandy SLush

Step-by-Step Directions

You can also make this slush by adding tea bags, making it more delicious. So, here is a recipe for the apricot brandy slush with tea bags.

Step 1:

Take a bowl or a pitcher.

Step 2:

Mix 1 ½ qt of pineapple juice, 1 qt of apricot nectar, 13 oz of vodka, 13 oz of apricot brandy, 6 ounces of orange juice concentrate, and 6 ounces of lemonade concentrate in it.

Step 3:

Store it in the freezer and put it into the freezer until a slushy consistency is achieved in 4 hours.

Step 4:

Put that frozen mixture into the glasses, fill two-thirds of the glasses with this, and top the glasses with the lemon-lime soda, such as 7-up, to serve.

Step 5:

Garnish it with the apricot slice.

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Apricot Brandy Slush Recipe

Recipe by Haseeb JamalCourse: RecipesCuisine: AmericanDifficulty: Beginner

Servings

servings

Prep time

minutes

Freezing time

minutes

Calories

300.2

kcal

Ingredients

4 ½ cups of water
2 tea bags
1 cup sugar
1 can of Frozen orange juice concentrate
1 can of frozen Lemonade concentrate
1 cup of apricot brandy
Lemon-lime soda

Step-by-step directions

Take a saucepan, put 4 ½ cups of water in it, and bring it to a boil.
When the water gets boiled, remove it from heat. Add the tea bags and cover the saucepan with a lid or set it aside for 3 – 4 minutes according to the taste you want.
After 3 – 4 minutes, discard the tea bags, add sugar, and stir gently.
Mix 6 ounces of orange juice concentrate in a large plastic container, 1 cup of apricot brandy, and 6 ounces of lemonade concentrate.
Add the tea to this mixture and let it freeze for a few hours.
Put this sluch into rock glasses and add lemon-lime soda into it.
Garnish it with a maraschino cherry and enjoy it.

Notes

The tool calculates the nutrition and is not a correct estimate. It depends upon the ingredients used in the recipe.

Nutrition Facts

ü Serving 1 Gallon
ü Calories 300.2 kilo calories
ü Carbohydrates 46.1 grams
ü Protein 0.9 grams
ü Sodium 19.5 milligrams
ü Fiber 0.7 grams
ü Sugar 29.1 grams

Acknowledgment

Remember that the nutrition details differ because they are based on methods of prep, origin, and ingredient freshness, and this estimated nutrition information is based on the ingredients and cooking instructions described in the recipe.

FAQ’s

Apricots are stone fruits and are also known as Armenian plums. They are round and yellow and look like a smaller version of a peach but share the tartness of purple plums. They are incredibly nutritious and have many health benefits, such as improved digestion and eye health.

Apricot juice or nectar can be drunk on its own or used in recipes for food and drinks. Frozen apricot nectar is used to make a refreshing, healthy sorbet. Brandy is made by fermenting fruit and then running the fermented liquid through a distiller to concentrate the flavor.

Its juice flushes out unwanted waste in your digestive tract and aids the body’s digestive juices in creating an alkaline environment. You can also consume half a cup of apricot juice before a meal since it can stimulate digestion and neutralize acids that cause hunger pangs.

Apricot brandy is an alcohol made by fermenting and distilling apricot juice. Sometimes, the apricot flesh and kernels are added to the mash to extract more flavor and various tasting notes. Despite being labeled brandy, some people get confused about whether it should be appropriately known as brandy or Eau-de-vie.

It has a delicate fruity flavor which is so tasty hot or iced—but well matched with the black tea base. The apricot flavoring is so deliciously subtle that this black tea seems naturally fruity, not flavored.

The tea bags used in the apricot slush are Aromatic and incredibly flavorful. It’s also best selling flavored tea blend. This tea is delicious hot and excellent iced. It contains a moderate amount of caffeine, about half that of a cup of coffee.

Delicious Apricot Brandy Slush Recipe In just 15 Minutes

How to Make a Apricot Brandy Slush Recipe

Interesting Fact about Apricot Brandy Slush