Turkish coffee is such a delicious drink in winter. You will also enjoy the sweet taste and its fantastic smell when it spreads in the home. You know that Turkish coffee is the most famous hot drink in Turkey. In Turkey, most people often take coffee after breakfast, even in the evening, and enjoy it with their family.
Let’s Talk About Turkish Coffee
My love for coffee comes from my father. He worked most of his life; last weekend, when my father was at home, he would bring his old friends over for coffee in the evening. Before their arrival, he told me to set up 2 trays: one tray with coffee and the second with Nuts.
When all of my father’s friends arrived, my father and my family welcomed them, and it was my duty to make coffee and serve them with special Nuts. I immediately go to the kitchen and make coffee for them. I feel so proud when I make delicious coffee for my father’s friends.
When they taste coffee, they like coffee too much. I realized how we could give importance to parents’ happiness, and then I understood the true love of parents when they feel proud of our good deeds.
Therefore, I am proud to share my favorite Turkish coffee recipe.
What is a Turkish Coffee?
Turkish has not had coffee beans. Mostly Arabic coffee beans are used for making coffee. Here which recipe I shared with you is just a Turkish coffee method. The coffee term is used for the Turkish method.
How to make Turkish Coffee Recipe at Home
It is an easy method for making coffee at home and not requires special skills to make this delicious drink. I will share this recipe with step-by-step instructors with images.
Sugar and Coffee:
For each cup of coffee, you can use sugar as you like. If you want to make coffee with sugar, add it in starting and stirring the mixture well until combined properly. If you don’t like to prefer sugar in coffee, you make it without sugar.
Use fresh and filtered cold water to measure the water for each cup.
I always use 1.5 cups of water for each cup of coffee.
How to Serve The Special Turkish Coffee?
I always serve it with special nuts, Chocolate, candy, etc. Some people like milk or cream for their coffee, but in Turkey, people don’t like to use milk or cream for making their coffee.
How to Cook Turkish Coffee Recipe at Home?
Over medium to low heat, slowly bring the mixture to a boil for 4 to 5 minutes; when it is boiled, a dark form of coffee builds, and it warms. When it boils, add a teaspoon to each cup of coffee. Pour half of the coffee into the coffee cups and reaming the coffee pot return to the stovetop for boiling for approximately 15 seconds and fill the cup to the outer edge.
Fun Facts About Turkish Coffee:
Let’s Grab The Turkish Coffee Recipe at Home
Keyword: Turkish coffee
Step-By-Step Directions For Turkish Coffee Recipe:
Step 1: Place a Turkish coffee metal pot or kettle and pour sugar to take water and T.coffee.
Step 2: Using a small spoon, stir the mixture and place the pot on the stovetop.
Step 3: Over medium to low heat, boil the mixture of coffee for 4 to 5 minutes.
Step 4: When the coffee boils, you will use the dark form of the Coffee Mixture, close it again to cook, and use a teaspoon of some foam into each of the Turkish coffee cups and return the coffee pot or kettle to the stovetop.
Step 5: When coffee boil, pour half of the coffee into 4 cups and over the foam.
Step 6: Cover the remaining coffee over the stovetop for 15 seconds and fill the cup on the outer edge.
Step 7: And serve it immediately with special nuts and delights like candies or chocolates.
You can make it in a kettle or any coffee pain. You can make it without using sugar and you pour all the cups first that don’t take sugar and then at the end, you can add sugar.
Appliance: Coffee Maker
Nutrition Facts About Turkish Coffee Recipe:
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