Best Bourbon Slush Recipe

How to Make Bourbon Slush

Bourbon slush is a fantastic summertime bourbon slush beverage. At our summer holydays when we arranged an event at our home bourbon slush is courageously beloved drink. This bourbon slush recipe is simple to make. This is one of those delightful recipes that everyone seems to enjoy. You can make this as strong as weak as you like and enjoy this drink. Bourbon slush is so flavorful and extremely inspirational! Wow your relatives and your friends with it at your next char-grill or party! This bourbon slush recipe only takes a minute to make. Combine, freeze, and enjoy! Perfect for observance on hand in case of unarranged parties and get together with your companions.

Fun Fact

Bourbon was birthed in Kentucky, and the state still produces 95% of the world’s supply. In years 1964, congress stated that bourbon is American’s only inhabitant bourbon slush recipe with sprite. To be classified as bourbon, it must be made in the United States, it must contain at least 51% corn, be aged in new charred oak barrels, be distilled 160 proof, stored maximum 125 proof, and bottled at no less than 80 proof. To be considered straight bourbon, the bourbon must be aged for at least two years.

Preparation Time:

 It takes maximum 8 hours and 15 minutes for preparation and cook for 5 minutes, totally it take 8 hour and 20 minutes. You can make it at your home when you want to take it because this is very flavorful slush. You can enjoy this slush and felling better after drinking it. And your mind will be fresh. So make it for yourself and for your beloved friends when they came at your home and take joy with this slush.

Number of servings:

Serving size of this slush is 8. And it also depends on people. If people are more than 8 you can increased all ingredients. Make it and serve it with beautiful garnish.

Easy Bourbon Slush Recipe

List of Ingredients with Accurate Measurement

 All the ingredients that you need to make this delicious and super refreshing Bourbon slush are easily available You can get them at your local farmers market, which is close to your house.

Ingredients:

Directions in a Slushie Machine

Step1

Take your Slush Machine of option and start putting the ingredients. Start with the 1 pack of strong brewed sweet tea, add 1 cup of bourbon, 3 cups frozen lemonade concentrate and 2 cups orange juice concentrate.

Step2

Now pour 9 cup sparkling water or regular water into the Slush Machine.

Step3

Place the lid and switch to the ‘SLUSH’+ mode on the side of the VBENLEM 110V Commercial Slushy Machine, blend until thick.

Step4

Pour the freezing mixture into glasses, top with red ale and serve. Now you’re super relishing Bourbon Slushies Louisville is ready for consumption!

Directions in a Blander

Step1

Take out the blander from your  Margarita Maker and start by putting in all the ingredients. First off all put the 1 pack of strong sweet tea (serving of one), then add 1 cup of bourbon, 3 cups frozen lemonade concentrate and 2 cups orange juice concentrate.

Step2

Now, pour 9 cups of ordinary or sparkling water into your high-speed blender.

Step3

Put the lid on, then periodically blend and smash the ice in the “PLUS” mode until you have the proper Bourbon Slush Blender.

Step4

Pour the mixture in a large pitcher; place it in the freeze for 8 hours. Stir, and then refrigerate it for 2 more hours.

Pour the freezing mixture into glasses, top with red ale and serve to your guests.

Conclusion

A fruity blend of juice, tea and bourbon whiskey are frozen into slush, and then served topped off with lemon lime soda. This take a while, but it’s worth it!

Steep: Take it in an oven, in a large bowl put the water for a boiling, then take out from heat and measure out ½ cup. And add the packet of tea Also, add the tea packet. you steep the tea for five mins before resolving.

Stir: include orange juice, lemonade, and bourbon, stirring to slot in everything. Freeze: Fill in a large pot with water and defrost for at least eight hours, or until frozen.

Serve: To serve, gather slush with a fork and scoop into serving gorgeous glasses. Serve with a spoon or straw.

Notes:

To make lemonade, dissolve ½ cup of sugar into 2 ½ cups hot water. Add ½ cups of lemon juice stir and chill. Store up it in the freezer until prepared to take pleasure in. Stays it in freezer for good quality for a few months.

 FAQ