If you love black coffee, this is the best recipe I will share with you. Long black coffee is popular in cafes in Australia. You can make this coffee without milk, and you will make it by using hot water mixed with espresso to create amazing and flavorful, strong coffee that is traditional coffee espresso.
What is a Long Black Coffee?
A traditional and popular espresso drink. It is famous in Australia because it is made with two shots of hot water and diluted espresso. It is known as a short black coffee in coffee cafes or shops in Australia and New Zealand.
How to Make a Long Black Coffee Recipe:
Before starting to make long black coffee, you should follow the instructions, and I will share with you the easy steps of long black coffee.
Measurements of Ingredients:
You need the main ingredients for black coffee, espresso beans of coffee which you like, and hot water. The flavor of Arabic coffee beans is too popular to make long black coffee. You will need ¾ water and ¼ espressos and one shot cup of 100 ml of water for one espresso.
Prepare The Cup:
If you have an espresso machine, you can use the hot cup; fill the cup from the spout.
If you want to make coffee in a coffee maker, use an electric kettle to boil water at 195 degrees Fahrenheit Celsius.
Place your espresso machine and pour the espresso shoe over the hot water, and if you want to use coffee beans, first of all, ground the beans and prepare your espresso if you would like to add in hot water.
How to Make a Long Black Coffee Recipe
Mostly Arabica Coffee beans are used, but you can use any other type of coffee beans you like. It depends on the quality and caffeine level or taste of your drink.
An average shot is 30 ml to 60 you can use 80 ml, but if you want a double shot of long black coffee, you will use 80 ml to 120 ml, depending on your taste.
Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
A Step-By-Step Method For Making Long Black Coffee Recipe:
Place the espresso machine in your kitchen and grind the coffee beans.
From the espresso machine, fill the ceramic coffee cup with hot water about ¾.
Add the espresso shot to the hot water cup, mix well, and serve it immediately.
Nutrition Facts About Black Coffee:
One Serving of Black Coffee:
Black Iced Coffee Recipe
Black coffee is a strong and refreshing drink for making your day special. Black ice coffee has many health benefits. It is also a traditional brewed with fresh coffee beans and without cream and milk.
I will explain to you how you can make tangy Black iced coffee with accurate measurements of ingredients and instructions; it may help you to make it easily at your home.
You should try this one delicious iced long black coffee in your kitchen, and if you try it, I hope you will enjoy it because it is so simple.
You can enjoy black ice coffee to refresh your morning breakfast and evening to warm out the heat on summer days.
What Ingredients Do You Need For Making Black Iced Coffee?
Black iced coffee is made with simple ingredients. Let’s start with the coffee recipe and enjoy it.
Instant Coffee Powder or Fine Crystal Powder:
It depends on your flavor; you can use coarse coffee grounds or an espresso shot. But I used Instant Coffee Powder or fine crystal powder.
Sugar is an optional ingredient; you can use brown or white sugar, and you also use sweeteners to make your coffee healthy for you.
Ice cubes are used for making ice coffee versions; you need 5 to 6 ice cubes per mug of coffee.
Water is used for making coffee.
Appliance: Coffee Maker
How to Make a Black Iced Coffee Recipe
Add instant coffee granules, sugar, and water to make iced black coffee. Mix all ingredients well and place them in the freezer for 5 hours.
After 5 hours, pour it into serving mugs with ice cubes and enjoy it anytime on summer days.
Health Benefits of Black Iced Coffee:
Preparation Time: 5 Minutes
Cook Time: 5 minutes
Ingredients With Accurate Measurement:
Step 1: Place a jug and instant coffee powder. Brown sugar and pour it into the water.
Step 2: Mix all the ingredients carefully and place them in the freezer for 5 hours.
Step 3: Next, pour the coffee into serving mugs and add ice cubes. Now it is ready for serving and enjoys its taste.
- For making strong and perfect Black iced coffee, always follow instructions and add all ingredients in the right measurement.
- You could also steep the mixture overnight or for 22 hours to get a fantastic taste of the cold black coffee.
- You can use honey in place of sugar.
Nutrition Facts About Black Iced Coffee: