Interesting Fun Facts:

• In 1905 a boy named Frank Epperson, who was only 11 years old, invented the Popsicle. He gave it the name Epperson icicle.
• In 1924 when he was 30 years old, he changed the name Epperson icicle to Popsicles. He made it with soda and water.
• Sticks are made from birch wood, which is used in Popsicles.
• More than two billion Popsicles in different flavors are sold every year all over the world.

Popsicle slush is the perfect icy cold drink for kids in summer when you want those tangy flavors. Colorful Popsicle slush is the most accessible drink to beat up this summer.

Ingredients:

Blue Layer:

• 2 oz. (60 ml) Blue Raspberry Vodka
• Blue Raspberry Popsicle

Orange Layer:

• 2 oz. (60 ml) Orange Vodka
• Orange Popsicles

Red Layer:

• 2 oz. (60 ml) strawberry vodka
• Red popsicles

Step–By–Step Directions:

Step 1: Place a Blender, combine all the ingredients for each layer, and blend it carefully.

Step 2: Now place tall glasses and add blended layers into glasses, setting the colors as you like.

Step 3: Garnish with Lemon or orange slices and serve it with a straw.

Appliance: Blender

These fresh mango popsicle slush are liked all over the world amazingly. A popsicle has a sweet, creamy texture and fantastic tang; this ice is a cold treat that’s delicious for kids or adults on a hot summer day.

Keyword:  Mango Popsicle Slush

Course: Dessert, Drinks, Slush

Preparation Time: 5 minutes

Appliance: Blender

Servings: 4

Ingredients:

• Mango: 2 ripe of Mango (peeled and sliced)
• Honey: 4 tablespoons raw honey
• Lemon juice: 3 tablespoons fresh lemon juice
• Ice cubes: 40 large ice cubes, about 4 cups
• Mint leaves: 3 to 5 fresh mint leaves

For Garnish:

• Mango slices for garnish
• 4 fresh mint leaves

Step-By-Step Instructions:

Step 1: Place a blender jar and combine all the ingredients mango, fresh lemon juice, honey and fresh mint leaves and blend it carefully until the honey is completely dissolved and smooth.

Step 2: Now add ice cubes to a blender and blend until pureed. For more slush consistency, add more ice cubes and honey if you want to add more honey.

Step 3: You can add this mixture into popsicle slush and place it into the freezer for 8 hours and enjoy this.

Step 4: Pour it into long glasses, garnish with mango slices or fresh mint leaves, and serve with a straw.

Sweet Mango Popsicle Slush Recipe

Recipe by Haseeb JamalCourse: RecipesCuisine: American

Servings

8

servings

Prep time

10

minutes

Freezing time

3

hours 

Calories

48

kcal

This sweet mango Popsicle slush recipe is the perfect treat to make the summer holidays excellent and enjoyable. It’s straightforward to make at home by using only 4 ingredients.  
You can make it for your kid’s birthday parties. Because kids like it too much, they love it.

Ingredients

• Mango: fresh mango slices 4 cups

• Water: 3 cups

• Lime juice: 4 tablespoons fresh lime juice

• Agave syrup: 2/3 cup of maple syrup

Directions

• Place a high-quality blender, add all ingredients, and blend on high speed until smooth.
• Take popsicle molds, pour the mixture into them, and add a wooden stick on the top of each Popsicle almost to the bottom. The size of the stick should be 1.5 inches.
•  Place all the popsicles into the freezer for 8 hours or overnight.
• When it freezes, take popsicles out, run the molds into hot water, scoop them out and serve them immediately.

Notes

• You can freeze this tangy mango slush into Popsicle molds. And enjoy it as Popsicles.

Fresh yourself with this fruity Banana Popsicle recipe. You can make your day special by making Banana Popsicles. It is an impressive and perfect dessert for summer days and is made with only 3 easy ingredients; blend it, pour it into Popsicle molds, and take it in the freezer.

Ingredients:

• Banana: 8 medium bananas
• Honey: 4 tablespoon
• Milk: 1 cup of milk

Preparation Time:

• 5 minutes for blending
• 4 to 5 hours for freezing
• Total 5 hours and 5 minutes

Servings: 8 people

Calories: 61 kcal

Instructions:

Blend: place a blender, add all the ingredients, and blend until smooth.

Freeze: pour mixtures into popsicle molds, add a 1.5-inch wooden stick to the top, and place in the freezer for 5 hours or until stiff.

Serve: Run all the popsicle molds under hot water for a few seconds and remove them from the mold. Serve it immediately and enjoy it with your family or friends.

Nutrition Information of Banana Popsicle Slush:

Serving: 1 Glass

• Calories: 61 kcal
• Carbohydrates: 14.8 gram
• Protein: 0.9 gram
• Fat: 0.4 gram
• Cholesterol: 1 mg
• Sodium: 6 mg
• Potassium: 178 mg
• Fiber: 1.2 gram
• Sugar: 9.8 grams
• Calcium: 17 mg
• Iron: 0 mg