Tamarind slush is a refreshing and nutritional drink and the best alternative to a hot summer day’s glass. Is it beneficial for boosting the immune system and digestive systems? Tamarind is rich in antioxidants and Vitamin C; if you add another fruit for making slush, it is a very nutrient-rich drink.
It makes you feel refreshed and joyful. When temperatures soar high, and the heat is almost too much, and you want to bear it, you can create gorgeous slushies or drinks to reduce warmth. It is suitable for those people who prefer fruit drinks without alcohol. It is a tremendous fizzy beverage for those people. Tamarind slush is also a satisfying drink for kids and adults on hot summer days to hydrate their body temperature.
Let’s Talk About Tamarind Slush Recipe
Try this gorgeous slush and feel the freshness seep into your hot summertime. You can add a carbonated drink to make an excellent combo with tamarind that can be sipped any time on summer days.
Facts About Tamarind Slush:
How to Make a Tamarind Slush Recipe
Tamarind slush is a delightful and sour taste that will make your mouth water. Tamarind slush is an amazingly refreshing summer drink. Tamarind slush is the most economical and easy to make. You can make it at your home for your friends and family etc. it is a good remedy for digestion. Most kids and adults enjoy this slush. It is a fantastic drink for your home’s kitty parties and dinner parties. It is gorgeous and yummy in looks and taste.
Preparation Time: 5 minutes
Cock Time: 15 minutes
Total Time: 20 minutes
Servings: Four servings you can take at any time on hot summer days.
Some Crucial Instructions About Tamarind Slush Recipe:
Bring 3 cups of boiling water to a rolling boil.
Add about four tablespoons of raw tamarind slush to it and cover it.
Discard its seed and make it pulp carefully and strain tamarind slush well.
Add black paper and sugar in it and mix well.
Please take it in the freezer and freeze it for some time.
Takes four tall glasses and fills all the glasses in equal quality with pulp.
In each glass, add one tablespoon of tamarind paste.
If you want, you can fill it with a carbonated drink.
Garnish all the serving glasses with fresh mint leaves and serve them in the right way.
Tamarind Slush With lemonade Recipe
Tamarind is a very famous fruit in Central America and the Caribbean. You can find tamarind slush easily in the markets of Latin or Asia. It has a pleasantly sweet taste, and you can make it with only three ingredients.
You can make it in just 5 minutes.
Servings depend on people. You can add ingredients with accurate measurements.
Course: Slush or Drink
Place a Blender and add all the ingredients to it.
Cover it well and blend it on high speed carefully for about 1 minute or until smooth.
Pour it into tall glasses and garnish it with fresh Lemon mint leaves.
Appliance: Blender Machine
Nutrition Information of Tamarind Slush Recipe:
How to Make a Tamarind Juice Recipe
Enjoy this excellent tangy juice and the benefits of this refreshing recipe. If you want a refreshing drink with a tropical taste, tamarind drink certainly fits the bill. This gorgeous drink will quench your thirst in the hot summertime.
This drink is perfect for a dinner party, and other get together with your friends.
Preparation time: 20 minutes
Servings: 8 people
Course: Drink, Slush, Juice
Calories: 60 kcal
Crack the brown tamarind shells with your fingers and remove the stalk from the pulp.
Take a giant heatproof bowl, pour the pulp in it carefully, and pour warm water over it.
Soften it in warm water for 5 to 10 minutes.
Place a large blender like Vitamix and pour the contents of the bowl in it and add fresh ginger if you want to add if you like this taste.
Pulse the tamarind for 15 seconds so the seed separates from the tamarind pulp. The liquid is brown in hue, and the source should settle at the bottom of the container or bowl.
Pour the tamarind juice into a mesh and cloth and squeeze and strain the remaining liquid.
Finally, the juice is ready to serve. Pour it into glasses and add ice cubes. Serve it immediately with a straw.
Nutrition Information of Tamarind Juice Recipe:
You can store the juice in a glass or any plastic bottle in the freezer, ready to drink late.
Use the drink within five days of preparation. Otherwise, it smells.
If you do not have a blender, you can soak your tamarind pods overnight, so they separate all the seeds. It would help if you did this one night before serving.
Adding ice is necessary to the drink.
You can add different and fantastic tastes of ginger, cloves, lime, and cinnamon.