It was a hot summer day. I was tired of the heat that had hit its peak. The bright rays hit my eyes, and everything made me more fed up. I needed something cool and refreshing, then hit the kiwi slush recipe.

Kiwi slush is an easy recipe and the best way to get rid of hot summer. Kiwi contains a lot of vitamin c that keeps your skin firm and strong immunity.

How To Make a Kiwi Slush Recipe

It includes a lot of water that hydrates your body. It is a tart fruit that supports your heart and digestive health. It contains natural aspirin, so it reduces blood clotting.

Eating kiwi prevents you from cancer. Many kiwis are present in my home, and I hold my britches to get amazed by the kiwi slush. Let’s grab the recipe for kiwi slush below.

Fun Facts About

Kiwi Slush:

The best-hidden fruit in your kitchen to lose belly fat is kiwi. The kiwi fruit is also known as “Chinese Gooseberry”. The kiwi fruit name is given because it resembles a “Buzzy Kiwi Bird” with brown feathers like kiwi fruit and brown skin.

It is a miracle food containing many vitamins, minerals, and carbohydrates. Kiwi fruit is a popular ingredient in beauty, like cleansing DIY face masks.

Preparation Time:

Prep Time: 20 Minutes

The kiwi slush is rich in flavour and delicious. It is thicker, green, and crispy in taste. It is also a good alternative to juice. Smoothies are healthy and maintain a diet. This frosty yummy slush hits the spot and gives you a cool feeling.

In summer, we try different drinks, strawberry kiwi juice, but my favourite is kiwi. This yummy slush contains a few calories and is a good alternative to your diet plan. The best thing in slush is a fine ice granule with kiwi juice that hits the inside and beats the summer heat.

How To Make Kiwi Slush At Home

Ingredients:

Seven ice cubes
Two kiwi fruits
1/3 cup orange juice
Two tablespoons of powdered sugar
Two tablespoons of granulated sugar

– Kiwi Slush

Garnishing:

Orange wedges
Kiwi chunks

– Kiwi Slush

Step By Step Direction

Step 1:

1.   Please take out the fresh kiwi and peel it.
2.   Try to peel hard skin properly.
3.   Chop the kiwi into small pieces.

Step 2:

1.   I need fresh juice.
2.   If you do not have one, use a pack of orange juice.
3.   Freeze it in the freezer.
The orange gives a tangy sour taste to slush.

Step 3:

Add the sugar according to taste.

Step 4:

Put the glass into the freezer to cool down.

Step 5:

Add all the ingredients to the food processor and turn on the blending. Please wait a few times until it becomes whisked properly.

Step 6:

Now, take a glass and pour the slush. The frosty, yummy, and tangy kiwi slush is ready to increase your appetite.

Step 7:

Garnish it with kiwi chunks and orange wedges. Serve it immediately.

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Let’s Make Kiwi Slush In Slush Machine

Kiwi Slush Recipe

Recipe by Faiza SattarCourse: RecipesCuisine: AmericanDifficulty: Beginner

Servings

servings

Prep time

minutes

Calories

147

kcal

Kiwi slush is a healthy and delicious recipe. Easy slush is ready in a few minutes. Just make it and enjoy it with children, family, and so on.

Ingredients

2 Kiwi
½ inch Ginger
8 Mint leaves
1 Lemon
Garnishing:
Lemon wedges
Mint leaves
Kiwi Chunks

Directions

Kiwi: Peel out the kiwi and cut it into cubes. Put a plastic bag filled with kiwi cubes into the freezer.
Ginger: Add little ginger. Ginger is the best belly fat burner. It also controls cholesterol.
Lemon: Lemon contains a lot of citruses that are immune to our body. It also gives citrus and refreshing flavour to our kiwi slush.
Mint: Add mint leaves. It gives a different diligent look to slush and makes it attractive. It also enhances the flavour.
Slush machine: Add all the ingredients in the slush machine and some water if needed. Wait for a while until the slush is ready.
Garnish: Serve the kiwi slush by adorning it with lemon wedges, chunks, and mint leaves.

Notes

The tool calculates the nutrition and is not a correct estimate. It depends upon the ingredients used in the recipe.

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Nutritional Information

Calories 147
Vitamin C 18mg
Total Fat 0g
Cholesterol 0mg
Sodium 2mg
Carbohydrate 38g
Fiber 1g
Sugar 33g
Protein 2g
Vitamin D 0mg
Calcium 0mg
Iron 2mg
Potassium 257 mg

The tool calculates the nutrition information and is not a correct estimate. It depends upon the ingredients used in the recipe. For more nutrient information, you have to estimate by yourself.

Conclusion

Kiwi slush is everyone’s favourite pick and loved one. Its fresh green colours look smooth to the eyes. My mother loved it, and she demanded that I make it daily. Its frosty, refreshing taste makes me smile and forget the heat stroke of summer. The zesty kiwi slush with lemon is a perfect combination.

FAQ’s

Kiwi slush mix well with apple, watermelon, cherry, orange, mango, and Tropical fruits.

Kiwi contains actinidin, so do not mix kiwi with milk. It breaks the protein in milk. Also not use kiwi with dairy products and for cooking.

Kiwi fruit freeze easily in the refrigerator. Add some sugar to make it sweet. The freeze kiwi is also used in kiwi slush.

Kiwi is a citrus fruit and contains a lot of vitamin c. It is healthy, sweet, and tasty. The edible acid in it helps to burn belly fat. Many people love it.

Take the kiwi in your palm and press it gently. Your kiwi is ripe if it is juicy and has a fresh green color.

Kiwi contains lots of vitamin C and dietary fiber. It is good for digestive health, heart, and immunity. The kiwi is a good healthy choice of fruit.

Kiwi contains vitamins, minerals, and beneficial plant compounds that possess anti-inflammatory and actinidin support skin health.

Amazing Kiwi Slush Recipe